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Thai Iced Milk Tea

Creamy and refreshing, this drink is perfect for summer.
Print Recipe
Servings: 4
Course: Drinks
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 5 tablespoons Thai tea leaves
  • 1 liter hot water
  • 4 tablespoons sugar
  • 2 2/3 tablespoons condensed milk (or 2 teaspoons per serving)
  • 2 2/3 tablespoons evaporated milk (or 2 teaspoons per serving)
  • Lots of ice

Method
 

  1. Pour hot water over the Thai tea leaves and let seep for at least five minutes. Use a cheese cloth or a teapot to strain the tea leaves well.
  2. Add the rest of the ingredients into the liquid and stir until well-combined.
  3. Serve in individual glasses with lots of ice.