Thai Iced Milk Tea
Creamy and refreshing, this drink is perfect for summer.
Course Drinks
Cuisine Thai
- 5 tablespoons Thai tea leaves
- 1 liter hot water
- 4 tablespoons sugar
- 2 2/3 tablespoons condensed milk (or 2 teaspoons per serving)
- 2 2/3 tablespoons evaporated milk (or 2 teaspoons per serving)
- Lots of ice
Pour hot water over the Thai tea leaves and let seep for at least five minutes. Use a cheese cloth or a teapot to strain the tea leaves well.
Add the rest of the ingredients into the liquid and stir until well-combined.
Serve in individual glasses with lots of ice.