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Tex-Mex Meatballs

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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American, Mexican
Servings 2

Ingredients
  

  • 500 grams lean ground pork
  • 1/4 cup tomato ketchup
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 piece medium-sized onion
  • 1/4 cup Japanese breadcrumbs

Instructions
 

  • Combine all the ingredients in a bowl. Mix with the tip of your fingers, minding to incorporate everything as much as possible without overworking the meat.
  • Very gently, form meatballs with the palm of your hands. Place each formed meatball on a greased baking sheet.
  • Preheat the oven to 200°C.
  • Bake the meatballs for 30 minutes. Once done, let them rest for 10 minutes to let the juices redistribute.
  • Serve warm with the drippings. Yum!