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Spade-a-Spade Fresh Lemonade

Simple and refreshing, this easy-to-make fresh lemonade recipe is a perfect thirst quencher during summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 lemons
  • 1/2 cup white sugar
  • 1.2 liters water

Method
 

  1. Cut the lemons in half and squeeze out the juice. If not using a juicer, use a sift to separate the seeds from the juice.
  2. Mix the freshly squeezed juice and sugar into a pitcher.
  3. Add the pith: Leaving the rind on, cut the piths into sixths, place at the bottom of a pitcher, and lightly pound with the hand of a wooden spoon.
  4. Add cold water, mix well, and serve.