Spade-a-Spade Fresh Lemonade
Simple and refreshing, this easy-to-make fresh lemonade recipe is a perfect thirst quencher during summer.
Ingredients
- 2 lemons
- 1/2 cup white sugar
- 1.2 liters water
Instructions
- Cut the lemons in half and squeeze out the juice. If not using a juicer, use a sift to separate the seeds from the juice.
- Mix the freshly squeezed juice and sugar into a pitcher.
- Add the pith: Leaving the rind on, cut the piths into sixths, place at the bottom of a pitcher, and lightly pound with the hand of a wooden spoon.
- Add cold water, mix well, and serve.