Ingredients
Method
- Rinse the canned chickpeas to remove excess starch, drain, and set aside.
- Finely chop the garlic and chili, and zest the lemons.
- Put everything together: Mix all the ingredients into a bowl. Squeeze the juice from the zested lemons. Serve right away, or enjoy warm or cold.
Notes
You may add some salt to taste, but I find this hardly necessary.