Cheeky Chickpea Salad
Ingredients
- 2 large cloves of garlic
- 1 Thai chili
- 2 large cans of chickpeas
- Zest and juice of two lemons
Instructions
- Rinse the canned chickpeas to remove excess starch, drain, and set aside.
- Finely chop the garlic and chili, and zest the lemons.
- Put everything together: Mix all the ingredients into a bowl. Squeeze the juice from the zested lemons. Serve right away, or enjoy warm or cold.
Notes
You may add some salt to taste, but I find this hardly necessary.