An Easy Breezy Tortilla Española
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Spanish
Serves: 8
Ingredients
  • Two tablespoons butter
  • Four medium-sized potatoes (approximately ½ kilo), sliced very thinly into rounds
  • Two large white onions, sliced thinly
  • Five medium-sized eggs
  • 100 grams grated Quickmelt cheese
  • A huge dash of salt
Instructions
  1. Melt the butter in an ovenproof skillet.
  2. Sauté the potatoes for 10 minutes under low heat until translucent.
  3. Add in the white onions and sauté for three minutes.
  4. Make an even layer of the potatoes and onions. Beat the eggs with the grated cheese and salt, and pour into the pan.
  5. Cover, and cook the mixture for 10 minutes under medium low heat until the egg is almost set and the cheese is melted.
  6. Transfer the pan into a 200°C preheated oven. Bake for 10 minutes until the top is browned.
  7. Serve warm or at room temperature with aioli.
Recipe by The Gourmand's Table at https://thegourmandstable.com/an-easy-breezy-tortilla-espanola/