A Very Nice Kimchi Fried Rice
Author: The Gourmand's Table
Recipe type: Main
Cuisine: Korean
Serves: 4
- 4 cups day-old cooked rice
- 1 cup diced luncheon meat
- 2 cups kimchi, finely chopped
- 2 tablespoons gochugang or Korean chilli paste
- 1 tablespoon brown sugar
- Sesame seeds and kim (seaweed paper), to garnish
- Fry the luncheon meat in a little oil for two minutes until lightly brown.
- Add the finely chopped kimchi and sauté for two minutes. Make sure to add whatever juice that comes out of the kimchi while chopping it to intensify the kimchi flavor.
- Stir in the gochugang and the brown sugar.
- Add the cooked rice and mix until well combined and heated through, about five minutes.
- Garnish with sesame seeds and strips of kim or seaweed paper.
Recipe by The Gourmand's Table at https://thegourmandstable.com/a-very-nice-kimchi-fried-rice/
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