A Very Nice Kimchi Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Korean
Serves: 4
Ingredients
  • 4 cups day-old cooked rice
  • 1 cup diced luncheon meat
  • 2 cups kimchi, finely chopped
  • 2 tablespoons gochugang or Korean chilli paste
  • 1 tablespoon brown sugar
  • Sesame seeds and kim (seaweed paper), to garnish
Instructions
  1. Fry the luncheon meat in a little oil for two minutes until lightly brown.
  2. Add the finely chopped kimchi and sauté for two minutes. Make sure to add whatever juice that comes out of the kimchi while chopping it to intensify the kimchi flavor.
  3. Stir in the gochugang and the brown sugar.
  4. Add the cooked rice and mix until well combined and heated through, about five minutes.
  5. Garnish with sesame seeds and strips of kim or seaweed paper.
Recipe by The Gourmand's Table at https://thegourmandstable.com/a-very-nice-kimchi-fried-rice/